Food and Ceremonial

The right to fish for food, social and ceremonial (FSC) purposes is protected under section 35 of the Constitution. It is a collective right, not an individual one. Designated Indigenous harvesters can catch what is needed for themselves and/or their community for FSC purposes. FSC fishing does not provide an opportunity for the sale of catch. It may also occur at various times of the year, which are not always aligned with commercial fishery seasons or areas.

RSS Recipes – Wild Pacific Halibut

  • Wild Pacific Halibut Piccata
      Wild Pacific Halibut Piccata Halibut                                     2- 5oz pieces Butter                                       4 Tbsp Olive oil                                   ¼ cupCapers                                      2 Tbsp Shallots diced                           2 Tbsp Garlic sliced                             2 cloves Italian Parsley                           1 cup Lemon juice                              1 TbspCauliflower florets                    1 cup Sliced almonds                          ¼ […]
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  • Wild Pacific Halibut Pappardelle with Saffron cream & pistachio
      Wild Pacific Halibut Pappardelle with Saffron cream & pistachio             Halibut                                     8oz Pappardelle                               4 balls Cream                                      300mlShallots                                    1pc diced Garlic                                       2 cloves slicedSaffron                                     2 pinches Vermouth                                 100ml Butter                                       2 Tbsp Toasted pistachios                     3 Tbsp · Prepare the Pasta Water Bring a large pot of […]
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  • Wild Pacific Halibut Beurre Rouge
      Wild Pacific Halibut Beurre Rouge  Halibut                                     2- 5oz pieces Red wine                                  250ml Red wine vinegar                      150ml Bay leaf                                    1pc Butter                                       ½ lb Spinach                                    ½ lbShallots                                    2 sliced Garlic                                       3 cloves slicedLemon juice                              2 TbspOlive oil                                   3 TbspSweet potato                             1pc cut into half moons · […]
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  • Grilled Wild Pacific Halibut Pavé “Salmoriglio”
      Grilled Pacific Halibut Pavé “Salmoriglio”tomatoes, eggplant, summer squash 2                3  oz                           halibut portions                                                       Salt and pepper                                                      Olive oilMethod:                  Depending on the thickness of the halibut, grill over medium high to high heat for 1-2 minutes per side. Remove from the grill before it is completely cooked through, let the residual heat finish the cooking […]
    Design
  • Roasted Pacific Halibut with Hazelnut “Romesco”
      Roasted Pacific Halibut with Hazelnut “Romesco”  Ingredients:                        4               6 oz        halibut fillets                                                                         Salt and pepper                                                                        Olive oilMethod:Place the halibut portions onto a parchment lined tray. Season with the salt and pepper and drizzle with the olive oil. Roast in a 475 degree oven for 7 to 10 minutes, depending on the thickness […]
    Design
  • Korean Inspired Wild Pacific Halibut Crudo
      Korean Inspired Pacific Halibut Crudo “Ssamjang” In the winter when fresh halibut is not available, I like to slightly cure and enjoy this local fish with the warming effect of Ssamjang , my favourite Korean dipping sauce For the fish:8               oz                              halibut fillet, skinless boneless25            grams                    sugar25            grams                    kosher salt                                                      Seaweed;  kombu, macro kelp, sugar […]
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  • Poached Wild BC Halibut
       Poached Wild BC Halibutwhite wine, saffron fennel broth Ingredients:2               6 oz                         halibut fillets1               bulb                         fennel/anise, diced2               whole                     shallots, sliced into rings1               whole                     leek; white, yellow, and light green part only, sliced2               gloves                    garlic, minced1               whole                     red pepper, diced200         ml                              dry white wine1               pinch                      saffron 1               whole                     orange, zest                                                       Fish stock or water                                                      Salt […]
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  • Wasabi Pea Crusted Halibut with Japanese Potato Salad and Jammy Eggs
      Wasabi Pea Crusted Halibut with Japanese Potato Salad and Jammy EggsServes: 4 Total Time: 45 minutesCook Time:  25Prep Time: 20Ingredients: For the Potato Salad½ cup mayonnaise (preferably kewpie or similar japanese brand)2 tbsp white miso (sometimes called shiro miso) 1 tbsp Dijon mustard 2 tsp rice vinegar3 green green onion, thinly sliced1 stalk celery, thinly sliced4 cups diced […]
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  • Honey-glazed cedar planked Halibut with grilled peach salsa
      Honey-glazed cedar planked Halibut with grilled peach salsaServes: 4 Total Time: 1 hour 25 minutesCook Time: 25 minutesPrep Time: 20 minutes plus time to soak the plankIngredients: 1 food grade cedar plank1 x 1½ lb piece halibut, skin-on2 tsp saltFor the Glaze½ cup honey2 tbsp sherry vinegar½ tsp chili flakes¼ tsp smoked paprika1 garlic clove, crushed […]
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  • Achiote-roasted Halibut Tostada, Avocado Crema, Roasted Pineapple
      Achiote-roasted Halibut Tostada, Avocado Crema, Roasted PineappleMakes: 4 tostadas Total Time: 25 to 30 minutes, plus time to marinateCook Time: 10 minutesPrep Time: 15 to 20 minutesIngredients: For the Avocado Crema¼ cup Greek yoghurt1 ripe avocado1 lime, juice only⅓ cup lightly packed cilantro leavessalt to tasteFor the Halibut2 tbsp achiote paste*½ lime, juice only 1 tbsp orange […]
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First Nation Recipes

RSS Recipes – BC Salmon

  • Brown Sugar Maple Glazed Wild BC Salmon
    Celebrate Wild BC Salmon!   Recipe collaboration with The Barley Merchant   Ingredients: 2 x 6 oz. Wild BC Salmon fillets 1 tbsp olive oil2.5 tbsp salted butter2 tbsp caesar butter1 cup gnocchi1/2 cup cherry tomatoes1/2 cup broccolini2/3 cup lemon herb infused cream 1 1/4 tsp mustard3/4 tsp brown sugar2 tsp chilli oil2 tsp dill […]
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  • Sage Pesto Poached Wild BC Salmon
    Celebrate Wild BC Salmon!   Recipe collaboration with Salmon n’ Bannock   Ingredients: ½ cup fresh sage leaves5 sprigs fresh dill½ cucumber, chopped6 garlic cloves, peeled½ cup lemon juice (about 2 lemons)¼ cup pumpkin seeds½ cup canola oilSalt + pepper, to taste (approx 1 tsp)2 x 6 oz. salmon fi llets, skin removedMethod:PREPARE THE OVENPreheat […]
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  • Maple-Dijon cured Wild BC Sockeye Salmon with Grilled Asparagus
      Recipe collaboration with Aramé   Ingredients: 1 lb Wild BC Sockeye Salmon fillet, skin-on1/4 cup kosher salt1/4 cup granulated sugar2 tablespoons pure maple syrup2 tablespoons Dijon mustardZest of 1 lemonFreshly ground black pepperGRILLED ASPARAGUSfresh asparagus spears2 tablespoons olive oilSalt and freshly ground black pepperOptional: lemon juiceMethod:PREPARE ASPARAGUS AND CURE THE SALMONIn a small bowl, […]
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  • Seared Wild BC Keta Salmon with Macro Kelp Pesto
      Recipe collaboration with Aramé   Ingredients: 1 lb Wild BC Keta Salmon fillet, skin-on2 tbsp olive oilsalt and black pepper to taste1 pkg macro kelp leaves2 cloves garlic, minced1/4 cup toasted pine nuts1/4 cup grated Parmesan cheesezest and juice of 1 lemon1/4 cup grapeseed oil (or avocado oil)extra-virgin olive oilMethod:MAKE THE MACRO KELP PESTOIn […]
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  • Honey Ginger Wild BC Chinook Salmon and Mango Salad
      Recipe collaboration with Aramé   Ingredients: 1 lb Wild BC Chinook Salmon fillet, skin-onSalt and white pepper to taste6 cups mixed salad greens (such as baby spinach, tatsoi, and mizuna)1 ripe mango, peeled, pitted, and thinly sliced1/4 cup red onion thinly sliced1/4 cup fresh cilantro leaves, chopped1/4 cup chopped roasted peanuts or cashews1 avocado […]
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  • Pan Seared Sockeye Salmon with Roasted Purple Cabbage, Broccolini and a Harissa Coconut Sauce
           4 fillets of Wild BC Sockeye Salmon1 Small head purple cabbage 1 lb broccolini, trimmed 2 tablespoons harissa paste1 tablespoon miso paste 1 1/2 cups of full fat coconut milk 1 lemon2 cloves garlic2 sprigs thyme 2 tablespoons olive oil1 tablespoon butterSalt and pepper  Method:Preheat an oven to 450°FSlice to the cabbage into […]
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  • Wild Smoked BC Salmon with Crème Fraiche, Poached Eggs, Dill, Capers and Everything Bagel Seasoning
           300 grams of Wild Smoked BC Salmon1/2 cup of creme fraiche or sour cream 2 tablespoons capers1 large red onion, thinly sliced4 eggs1 tablespoon white vinegar 1 cup red wine vinegar2 teaspoons sugar1 lemon4 slices of your favourite bread1 avocado2 sprigs fresh dill1/2 teaspoon everything bagel seasoning (white sesame, black sesame, onion powder, […]
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  • Wild BC Salmon with Potatoes and Hollandaise Sauce
      Wild BC Salmon with roasted potatoes and hollandaise sauce is a true fish-classic and especially tasty when enjoyed on the patio on a summer evening.       Olive Oil Poached Salmon:4 Wild BC Sockeye Salmon fillets, skin-on1 cup extra virgin olive oil4 cloves garlic, thinly sliced 2 sprigs fresh thyme Zest from 1 lemonSalt […]
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  • Maple Baked Wild BC Salmon Snacks with Bacon and Cranberry Relish
      This is a great holiday entertaining recipe that is quick to prepare and sure to please your party guests! It is also great as a larger appetizer or simple dinner. Be sure to buy Wild BC Salmon, available fresh July to September and all year long in your grocer or fishmongers freezer.     Watch […]
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  • The Pacific Plate with the Gourmet Warehouse
      Wild BC Salmon, Wild Pacific Halibut, and BC Crab have teamed up with Caren McSheery of the Gourmet Warehouse to bring you a seafood extravaganza called “The Pacific Plate”. Dive into the world of Pacific Northwest treasures like salmon, crab, and halibut, and enjoy BC-inspired seafood dishes such as a fresh Dungeness crab salad […]
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