Description
A simple salmon recipe with a sweet and savoury glaze. It’s easy enough for a weeknight meal but still feels special, and works well with fresh or previously frozen salmon.
Ingredients
4 salmon fillets
1/4 cup soy sauce
3 tablespoons maple syrup
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh grated ginger
1 tablespoon lemon juice
1/4 teaspoon black pepper
2 green onions, sliced
Sesame seeds, optional
Prep time
10 Minutes
Cooking time
15 Minutes
Servings
4 Minutes